Chocolate Sugar Cookies (light)

I’ve had the biggest chocolate craving lately.  It must be my belly can sense Halloween is coming.  I didn’t want to buy candy early, though, for fear I’d eat it all before the tricker treaters came (like last year.)  So, I made this recipe for light chocolate sugar cookies.  I love love love them; crispy on the outside, chewy on the inside, made with ingredients I already have in my house, super easy, low cal, cookie perfection.  They are not as rich as these chocolate sugar cookies I made this weekend, but still delightful.


Chocolate Icebox Cookies:

3/4 C flour

1/4 C unsweetened cocoa

1/4 t baking soda

1/4 t kosher salt

1/4 C butter, softened

2/3 C sugar

1 t vanilla extract

1 large egg white


  • Sift flour, cocoa, baking soda and salt in a bowl and set it aside.  Beat butter in a mixer with the paddle attachment until light and fluffy.  Gradually add the sugar and beat until well blended.  Add vanilla and egg white, beat well.  Add flour mixture; stir until well blended.  Turn dough out onto plastic wrap and form into a disk.  Refrigerate the dough for at least 1 hour.
  • Preheat oven to 350.
  • Roll the dough out with some flour till it is about 1/4 inch thick, or less.  Cut out cookies.  Place them 1 inch apart on a parchment lined cookie sheet (or silpat), and bake for 8-10 minutes.  
  • 61 calories, 2 grams of fat

1 Comment

Filed under baking

One response to “Chocolate Sugar Cookies (light)

  1. Skylar

    I can vouch for these cookies. They taste like the top part of brownies, but in cookie form.

    I am the luckiest man in the world!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s